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Travail chef cooks up a major renovation for his home kitchen in Minnetonka

Travail Kitchen and Amusements chef and co-owner Bob Gerken credits Springfield-style cashew chicken, invented in his home state of Missouri, for inspiring him to open a restaurant. A staple where Gerken grew up, the dish is a deep-fried riff on the original recipe created by an enterprising Chinese immigrant in […]

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